Top Chef Refire Podcasts
Cliffdvr
Posted on AllTopChef.com
RESIDES: New York, NY
Blogging Project Runway
MinxEats
Bravo for Foodies
Polyvinylman
Melissa was born and raised in Port-au-Prince, Haiti, before moving to New York City at the age of 18. She has loved baking ever since she was a young girl, and while in junior high, would make homemade caramels, candies and lollipops for her classmates. When she arrived in NYC, she attended the Institute of Culinary Education where she graduated with honors with a degree in pastry chef weaknessPastry Arts and Baking, and went on to work there after graduation. Before landing at ilili where she is currently the Pastry Chef, Melissa helped create the dessert menu at Stephen pastry chef weakness All Top Chef: Meet the Pastry Chefs - Melissa CamachoStarr&8217;s acclaimed restaurant Buddakan and went on to help open Tipsy Parson. What Melissa loves about pastry is all the endless possibilities. She loves taking a classic dessert and giving it a unique and tasty twist. She has a weakness for Little Debbie oatmeal crme pies, and if she could have her last meal with anyone, it would be designer Diane von Furstenberg, and she would make her a strawberry and chocolate macaroon ice cream sandwich.
HOMETOWN: Port-au-Prince, Haiti
Codename: Carla
PROFESSION: Pastry Chef, ilili
Eggplant to Go
Blogging Top Chef
Blogging Bravo
pastry chef weakness All Top Chef: Meet the Pastry Chefs - Melissa Camacho,FAVORITE SIMPLE FALL DESSERT RECIPE: Classic apple pie with miso caramel and smoked vanilla ice cream.
Top Chef on Buddy TV
Nealblog
Mango & Ginger
CULINARY EDUCATION: Institute of Culinary Education
Creative Loafing Top Chef Podcasts
